Food and the City: New York'S Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They do And... download free [PDF and Ebook] by Ina Yalof

Food and the City: New York'S Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They do And... download free [PDF and Ebook] by Ina Yalof year 2016
  • Book name: Food and the City: New York'S Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They do And...
  • Author: Ina Yalof
  • Release date: 2016/10/28
  • Publisher: PUTNAM PUBLISHING GROUP,U.S.
  • Language: English
  • Genre or Collection: Travel and Holiday Guides
  • ISBN: 9780399168925
  • Rating: 8.7 of 10
  • Votes: 302
  • Review by: Isabel Pulley
  • Review rating: 8.12 of 10
  • Review Date: 2018/10/8
  • Total pages: 370
  • Includes a PDF summary of 43 pages
  • Description or summary of the book: A behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. 'A must-read - both for those who live and dine in NYC and those who dream of doing so.' -Bustle '[A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor.' -Florence Fabricant, The New York Times In Food and the City, Ina Yalof takes us on an insider's journey into New York's pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar's. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York's Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox's U-bet syrup, and the outspoken Upper West Side butcher 'Schatzie' to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.
  • Estimated reading time (average reader): 24H21M30S
  • Other categories, genre or collection: General Cookery, Cookery By Ingredient, Restaurant, Cafe & Pub Guides, National & Regional Cuisine, Food & Drink, Biography: General
  • Available formats: WORD, PDF, EPUB, TXT, DOC, SNB, TCR, RTF. Compressed in TAR, RAR, CAB, BZ, ZIP, AZW, DMG
  • Download servers: Uploaded, Google Drive, AnonFile.com, Torrent, Mediafire, ExtraTorrent, 1fichier, Dropbox, MEGA, FileServe
  • Format: Hardback
  • Approximate value: 30.14 USD
  • Dimensions: 162x235x35.56mm
  • Weight: 605g
  • Printed by: Not Available
  • Published in: United States
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