Dining by Rail download free [PDF and Ebook] by James D. Porterfield

Dining by Rail download free [PDF and Ebook] by James D. Porterfield year 1998
  • Book name: Dining by Rail
  • Author: James D. Porterfield
  • Release date: 1998/8/3
  • Publisher: ST MARTIN'S PRESS
  • Language: English
  • Genre or Collection: Transportation
  • ISBN: 9780312187118
  • Rating: 8.47 of 10
  • Votes: 331
  • Review by: Melody Whittaker
  • Review rating: 9.42 of 10
  • Review Date: 2018/10/14
  • Total pages: 400
  • Includes a PDF summary of 35 pages
  • Description or summary of the book: Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
  • Estimated reading time (average reader): 17H46M40S
  • Other categories, genre or collection: Trains & Railways, National & Regional Cuisine, General Cookery, Guidebooks, Social & Cultural History
  • Available formats: PDF, WORD, DOC, EPUB, LRF, AZW3, TXT, RB. Compressed in XZ, ZIP, RAR, AZW3, TBZ, CPIO, CHM
  • Download servers: JustBeamit, FreakShare, Mediafire, BitShare, 4Shared, Hotfile, Hightail, S42Transfer, Microsoft OneDrive, FileServe
  • Format: Paperback
  • Approximate value: 31.82 USD
  • Dimensions: 178x230x25.4mm
  • Weight: 759g
  • Printed by: Not Available
  • Published in: New York, United States

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